Jeune poireau d’ici au sarrasin
Lithograph on Rives paper 250 grams / 30 ex / 10 of which are enhanced with soft pastels by the Artist
30 X 21 cm
Signed and numbered by the Artist
Lithograph sent unframed
« Everything starts with a drawing, a relief, a color, an emotion. I draw, scribble moments of my life, whatever crosses my mind with as much diversity as there are instants. To me, everything has a taste, every emotion a note, a personal touch. I draw on my flavour’s librabry to build my cuisine’s script. Every substance has it’s own interpratation through my language, from water to the sun, the depths, the bitterness, the light, love, a caress etc… Most chefs start from the product to build their plate whereas I look for shapes, textures, colors that will help me tell my story. Products arrive subsequently and I never compromising on quality and provenance of course. »
Eric Guérin is a gifted, sensitive caring Chef and most of all a generous one. He managed to build his personal and very well liked gastronomical world .
To know more about the Chef, clic here