La Morille du Chef Éric Guérin
"First morels and artichokes barigoule with cider, spring onions, sea foam... 21st of March and here we are, this morning the spring is finally here and a cool breeze is…
"First morels and artichokes barigoule with cider, spring onions, sea foam... 21st of March and here we are, this morning the spring is finally here and a cool breeze is…